Oh, hi! So glad you've stopped by. The weatherman reported that the city was going to get an additional 6 inches of rain over the next 10 days, so I thought it'd be best if I got started on my early spring gardening before the skies changed.
Muffins From the Garden
I used the standard chocolate chip muffin recipe available at Joy of Baking.com.
Additional notes: Because the muffins were baked in clay pots, the total cooking time was closer to 40 minutes. I also substituted yogurt for buttermilk because that's what I had in the fridge. Lining the pots with wax paper made pulling them out a cinch!
For the "Greens" I pureed 3 passion fruits with 1 block cream cheese, 1 teaspoon matcha green tea powder, 1/2 teaspoon cardamom, and 1/4 cup honey. Once the muffins cooled, I scooped out their innards and piped in the filling.
Haha. Clever dish, this is.
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