Who's got fresh picked berries and cherries in her refrigerator? ME.
Late this Spring, my mom introduced me to the idea of going to "pick-your-own farms" to get fresh berries. She went berry picking with her friend Judy, and together they brought back 6 pounds of ripe 'n' ready blueberries. 6 pounds! Then, during my last flight to Portland, I sat next to a computer programmer who was particularly knowledgeable about the pick-your-own farm scene. He also told me about Sauvie Island Farms, and said they had some of the best pick-your-own produce in the Portland area.
These 2 separate events caused me to go "Hmmm. Maybe there's something to this pick-your-own berry thing." I floated the idea of going berry picking to Mr. Professional Nerd, because I thought it'd be a fun date to go on, and also because there isn't any form of reliable public transportation that goes out to the island. He agreed to drive me to the farm, and even offered to help me pick berries... so long as I paid him in berry-themed food. I agreed to the terms of the deal.
Mr. Professional Nerd and I, we're a Super Awesome Berry Picking team! 2 hours = yielded several pounds of berries. I'm a pick-your-own convert now. The fields are just 20 minutes from home, the berries are a piddly $1.75/lb, and they are vastly superior — taste, texture, size — to anything you'd find at the grocery store. The raspberries are especially delicious, and HUGE (roundest section of the berries are about the width of a nickle!). I'm a very happy lady right now.
In keeping my promise to Mr. Professional Nerd, I'm going spend the entire week making meals and desserts that have berries and cherries in them. I've decided to call this cooking fest "The Bounty of Blissful Berry Bites." Check the blog each day for new updates.
Gotta run back to the kitchen!
Cafe Con Leche Creme Brulee
1 day ago